4-Hydroxyisoleucine
Mawu achidule:
4-hydroxyisoleucine ndi non-protein amino acid yomwe imapezeka muzomera za fenugreek, makamaka m'mabotolo a fenugreek, zomwe zimapangitsa kuti insulin isungidwe. Kuphatikiza apo, 4-hydroxy-isoleucine imatha kupangitsa kuti cholengedwa chilowe m'maselo amisempha. Zitha kukonza kulimba kwa minofu ndi kuwonda kwa minofu, ndikulimbikitsa mphamvu ndi kukula kwa maselo aminyewa. 4-hydroxyisoleucine yawonetsedwa mwasayansi kuti iwonjezere zosungira zamahydrojeni m'maselo amisala pomwe amachepetsa mafuta osungika mwa kupangitsa mphamvu ya insulini yolandila minofu. 4-hydroxyisoleucine yawonetsedwanso kuti ikusokoneza momwe thupi limasinthira mapuloteni amtundu kukhala shuga wamagetsi. Izi zimalimbikitsa kutayika kwamafuta (m'malo mwa kufooka kwa minofu) ndikuthandizira kusungunuka kwa mafuta owonda wa kalori mukataya mafuta.
Mfundo:1%, 5%, 10%, 20%, 40% HPLC
Kufotokozera: bulauni wachikasu ufa
Zosungunulira Zogwiritsidwa Ntchito: Madzi, Mowa
Gawo Logwiritsa Ntchito: Fenugreek Seed
Ntchito:
a. Kupititsa patsogolo gawo la kutsekemera kwa insulin;
b. Kuchepetsa mphamvu ya minofu ndi minofu yowonda;
c. Khalani ndi gawo labwino la cholesterol
Mfundo:
ZINTHU |
MALANGIZO |
ZOTSATIRA |
NJIRA |
Maonekedwe |
Brown-chikasu ufa |
Brown-chikasu ufa |
WOONEKA |
Tinthu Kukula |
100% kudutsa mauna 80 |
100% kudutsa mauna 80 |
USP33 |
Zofufuza (4-HIL) |
.0 40.0% |
40.3% |
HPLC |
Kutaya pa Kuyanika |
.05.0% |
2.8% |
USP33 |
Zolemba phulusa |
.03.0% |
1.9% |
USP33 |
Mtsogoleri |
3ppm |
0.030ppm |
AAS |
Arsenic |
2ppm |
0.135ppm |
AAS |
Chiwerengero cha Mbale |
≤1000cfu / g |
C 100cfu / g |
USP33 |
Yisiti & Nkhungu |
100cfu / g |
C 10cfu / g |
USP33 |
Salmonella |
Zoipa |
Zoipa |
USP33 |
E.Coli |
Zoipa |
Zoipa |
USP33 |
Kutsiliza: Zimagwirizana ndi mfundo. Yosungirako: Kuli & malo ouma. Pewani kutali ndi kuwala kwamphamvu ndi kutentha. Moyo wa alumali: Min. Miyezi 24 ikasungidwa bwino. Wazolongedza: 25kg / ng'oma |
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Kubwezerezedwanso ndi: Zeng Liu | Yovomerezedwa ndi: Li Shuliang |