Atsikana wa Rosmarinic
Mawu achidule:
Rosmarinic acid imawerengedwa kuti ndi yachilengedwe, yothandiza komanso yosasunthika (kutentha kwambiri kulimba), chitetezo, osakhala poizoni komanso osakhala ndi zotsatirapo, antioxidant wosungunuka ndi madzi komanso zowonjezera zowonjezera zakudya. Kafukufuku akuwonetsa kuti, rosemary acid imakhudza kwambiri ma Radicals a Free. Ntchito yake ya antioxidant ndi yamphamvu kuposa mavitamini E. Imakhalanso ndi ma antimicrobial, antivirus, anti-kutupa, antitumor, anti-platelet aggregation ndi thrombosis, antiangiogenic, antidepressants, yolimbana ndi matenda a neurodegenerative.
Mfundo: 2.5%, 5%, 10%, 15%, 20%, 25%, 30%, 90%, 98% HPLC
Kufotokozera: chikasu bulauni ufa
Zosungunulira Zogwiritsidwa Ntchito: Madzi & Mowa
Part Ntchito: Leaf
Cas No.: 537-15-5
Ntchito:
a. Mankhwala achilengedwe osungunuka ndi antioxidant, omwe amagwiritsidwa ntchito kwambiri ngati zakudya, zakumwa, mafakitale a biomedicine, ndi mafakitale azodzikongoletsera.
b. Thandizani kulimbana ndi ukalamba. Ikhoza kulepheretsa zinthu zopanda pake zomwe thupi limatulutsa mopitirira muyeso ndikuwononga mpweya wa singlet kuti uteteze mawonekedwe a khungu, zomwe zingayambitse kukalamba.
c. Mphamvu yochepetsera kulemera. Itha kulimbikitsa komanso kupititsa patsogolo kagayidwe kake ka mafuta ndi zinthu zotsutsana ndi ma oxidant. Osangokhala ndi kuthamanga kwa magazi, komanso amalimbikitsanso mankhwala opangira mavitamini kutulutsa manyowa kuti muchepetse thupi.
d. Mphamvu yotsutsana ndi khansa ndipo itha kugwiritsidwa ntchito pochiza matenda amtima.
Mfundo:
|
ZINTHU |
MALANGIZO |
ZOTSATIRA |
NJIRA |
| Maonekedwe |
Yellow kapena Kuwala-chikasu ufa |
Kuwala-chikasu ufa |
WOONEKA |
| Tinthu Kukula |
100% kudutsa mauna 80 |
100% kudutsa mauna 80 |
USP33 |
| Zofufuza |
≥ 5.0% |
5.6% |
HPLC |
| Kutaya pa Kuyanika |
.05.0% |
3.0% |
USP33 |
| Zolemba phulusa |
.05.0% |
5.0% |
USP33 |
| Zitsulo Zolemera（Pb） |
5pm |
5pm |
AAS |
| Arsenic |
2ppm |
2ppm |
AAS |
| Chiwerengero cha Mbale |
≤1000cfu / g |
＜100cfu / g |
USP33 |
| Yisiti & Nkhungu |
100cfu / g |
＜10cfu / g |
USP33 |
| Salmonella |
Zoipa |
Zoipa |
USP33 |
| E.Coli |
Zoipa |
Zoipa |
USP33 |
| Kutsiliza: Zimagwirizana ndi mfundo. Yosungirako: Kuli & malo ouma. Pewani kutali ndi kuwala kwamphamvu ndi kutentha. Moyo wa alumali: Min. Miyezi 24 ikasungidwa bwino. Wazolongedza: 25kg / ng'oma |
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