Ursolic acid
Mawu achidule:
Ursolic acid ndi mtundu wa ma triterpenoid achilengedwe, omwe amathandiza kulimbitsa thupi, anti-inflammatory & antibacterial properties, imathandizanso kuthana ndi zilonda zam'mimba, kusunga shuga wathanzi, kutsitsa mafuta m'magazi, komanso kupititsa patsogolo chitetezo chamthupi. chimagwiritsidwa ntchito kwambiri ngati mankhwala, zodzoladzola, chakudya ndi emulsifier.
Mfundo: 25%, 50%, 90%, 98% HPLC
Kufotokozera: chikasu chobiriwira mpaka ufa woyera woyera
Zosungunulira Zogwiritsidwa Ntchito: Madzi, Mowa
Gawo Logwiritsa Ntchito: Tsamba la rosemary kapena tsamba la loquat
Cas No.: 77-52-1
Ntchito:
Ntchito yothandizira maantibayotiki. Sikuti imangothandiza pakungokhala ndi G +, G-bacteria komanso bowa mu vitro.
b. Thandizo lolimbana ndi ukalamba, limathandiza kutseka makwinya ndi mawanga a zaka pobwezeretsa matumba a khungu a kolajeni ndi kutambasuka kwake. Gwiritsani ntchito kukonza thanzi la khungu ndi tsitsi.
c. Zotsutsa-zotupa. Ursolic acid walimbikitsidwa kuti agwiritsidwe ntchito popaka mafuta. Anti-kutupa poletsa kutulutsa kwa histamine.
d. Ntchito yolimbana ndi makutidwe ndi okosijeni.
e. Mzimu wodekha ndipo umakhala ndi mphamvu yozizira.
Mfundo:
Maonekedwe |
Yellow -buluu ufa |
Yellow -buluu ufa |
WOONEKA |
Tinthu Kukula |
100% kudutsa mauna 60 |
100% kudutsa mauna 60 |
USP33 |
Zofufuza |
25.0% |
25.2% |
HPLC |
Kutaya pa Kuyanika |
.05.0% |
2.4% |
USP33 |
Zolemba phulusa |
.05.0% |
0.8% |
USP33 |
Zitsulo Zolemera(Pb) |
5pm |
5pm |
AAS |
Arsenic |
2ppm |
2ppm |
AAS |
Chiwerengero cha Mbale |
≤1000cfu / g |
<100cfu / g |
USP33 |
Yisiti & Nkhungu |
100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Zoipa |
Zoipa |
USP33 |
E.Coli |
Zoipa |
Zoipa |
USP33 |
Kutsiliza: Zimagwirizana ndi mfundo. Yosungirako: Kuli & malo ouma. Pewani kutali ndi kuwala kwamphamvu ndi kutentha. Moyo wa alumali: Min. Miyezi 24 ikasungidwa bwino. Wazolongedza: 25kg / ng'oma |