Carnosic acid

Zamgululi

Carnosic acid


  • Dzina: Carnosic acid
  • Ayi. CA
  • Mtundu: NaturAntiox
  • Zolemba: Chomera Chomera
  • Dzina lachi Latin: Rosmarinus officinalis
  • Part ntchito: Tsamba la Rosemary
  • Mfundo: 5% ~ 90% HPLC
  • Maonekedwe: Yellow Green kapena Brown ufa
  • Kutha: Mafuta sungunuka
  • CAS NO.: 3650-09-7
  • Mphamvu: Antioxidant Wosintha Wachilengedwe
  • Mankhwala Mwatsatanetsatane

    Zogulitsa

    Mawu achidule: 

    Carnosic acid imawerengedwa kuti ndi yachilengedwe, yothandiza komanso yosasunthika (kutentha kwambiri kulimba), chitetezo, osakhala ndi poizoni komanso osakhala ndi zotsatirapo, ma antioxidants osungunuka mafuta komanso zowonjezera zowonjezera zakudya. Itha kuwonjezeredwa mu mafuta ndi chakudya chamafuta, chamankhwala, mankhwala, zodzoladzola ndi chakudya, ndi zina zambiri. Kuphatikiza kuchedwetsa kuyambika kwa njira ya makutidwe ndi okosijeni wamafuta ndi chakudya chamafuta, kukonza kukhazikika kwa chakudya ndikuwonjezera nthawi yosungira, ndikugwiritsanso ntchito monga msuzi wa nyama ndi nsomba, imakhalanso ndi zochitika zabwino zakuthupi ndi zamoyo, monga antibacterial action, kuthandizira kuthana ndi kachilombo ka AIDS; Carnosic acid ndiyofunika pakulemera kwa thupi poyang'anira kuyamwa kwa mafuta, kukwaniritsa cholinga chochepetsa thupi, imathandizanso pakuthana ndi kutupa, zilonda zapakhosi, kudzimbidwa & matenda a alzheimer's, imatha kukhala ndi mulingo wathanzi wamagazi, ndikulimbikitsa Kupanga kwa kukula kwa mitsempha ndi zina zotero. Carnosic acid imagwiritsidwa ntchito popera mano & wothandizila, zimathandiza kuthana ndi kusintha kwa kusamba ndi kuwonongeka, kutha kugwiritsidwanso ntchito ngati mtundu wa m'mimba, kupindula ndi rheumatism, kuphipha, kulumikizana, kutseketsa, kukula, kuchepetsa thukuta, zotumphukira mtima, kukhala ndi magwiridwe abwinobwino wamagazi, kulimbikitsa kutulutsa kwa bile.

    Mfundo: 5%, 15%, 20%, 25%, 30%, 40%, 60%, 90% HPLC
    Kufotokozera: mdima wobiriwira kapena wachikasu ufa wobiriwira
    Zosungunulira Zogwiritsidwa Ntchito: Madzi, Mowa
    Gawo Logwiritsa Ntchito: Tsamba la Rosemary
    Cas No.: 3650-09-7

    Ntchito: 

    a. Antioxidant yachilengedwe, yomwe imagwiritsidwa ntchito kwambiri mu mafuta, chakudya chokhala ndi mafuta, mafakitale a biomedicine, makampani azodzikongoletsera ndi zina zambiri monga zowonjezera zowonjezera zobiriwira.

    b. Thandizani kulimbana ndi ukalamba. Ikhoza kulepheretsa zinthu zopanda pake zomwe thupi limatulutsa mopitirira muyeso ndikuwononga mpweya wa singlet kuti uteteze mawonekedwe a khungu, zomwe zingayambitse kukalamba.

    c. Mphamvu yochepetsera kulemera. Itha kulimbikitsa komanso kupititsa patsogolo kagayidwe kake ka mafuta ndi zinthu zotsutsana ndi ma oxidant. Osangokhala ndi kuthamanga kwa magazi, komanso amalimbikitsanso mankhwala opangira mavitamini kuti atuluke.

    d. Mphamvu yotsutsana ndi khansa ndipo itha kugwiritsidwa ntchito pochiza matenda amtima.

     

    Mfundo: 

    ZINTHU

    MALANGIZO

    ZOTSATIRA

    NJIRA

    Maonekedwe

    Wakuda kapena wachikasu wobiriwira ufa

    Yellow-wobiriwira ufa

    WOONEKA

    Tinthu Kukula

    100% kudutsa mauna 80

    100% kudutsa mauna 80

    USP33

    Zofufuza

    ≥ 60.0%

    60.5%

    HPLC

    Antioxidant / Zoyipa

    ≥ 15

    300

    GC

    Kutaya pa Kuyanika

    .05.0%

    1.8%

    USP33

    Zolemba phulusa

    .05.0%

    0.9%

    USP33

    Zitsulo ZolemeraPb

    2ppm

    2ppm

    AAS

    Arsenic

    3ppm

    3ppm

    AAS

    Chiwerengero cha Mbale

    ≤1000cfu / g

    100cfu / g

    USP33

    Yisiti & Nkhungu

    100cfu / g

    10cfu / g

    USP33

    Salmonella

    Zoipa

    Zoipa

    USP33

    E.Coli

    Zoipa

    Zoipa

    USP33

    Kutsiliza: Zimagwirizana ndi mfundo.
    Yosungirako: Kuli & malo ouma. Pewani kutali ndi kuwala kwamphamvu ndi kutentha.
    Moyo wa alumali: Min. Miyezi 24 ikasungidwa bwino.
    Wazolongedza: 25kg / ng'oma

     


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