Carnosic acid
Mawu achidule:
Carnosic acid imawerengedwa kuti ndi yachilengedwe, yothandiza komanso yosasunthika (kutentha kwambiri kulimba), chitetezo, osakhala ndi poizoni komanso osakhala ndi zotsatirapo, ma antioxidants osungunuka mafuta komanso zowonjezera zowonjezera zakudya. Itha kuwonjezeredwa mu mafuta ndi chakudya chamafuta, chamankhwala, mankhwala, zodzoladzola ndi chakudya, ndi zina zambiri. Kuphatikiza kuchedwetsa kuyambika kwa njira ya makutidwe ndi okosijeni wamafuta ndi chakudya chamafuta, kukonza kukhazikika kwa chakudya ndikuwonjezera nthawi yosungira, ndikugwiritsanso ntchito monga msuzi wa nyama ndi nsomba, imakhalanso ndi zochitika zabwino zakuthupi ndi zamoyo, monga antibacterial action, kuthandizira kuthana ndi kachilombo ka AIDS; Carnosic acid ndiyofunika pakulemera kwa thupi poyang'anira kuyamwa kwa mafuta, kukwaniritsa cholinga chochepetsa thupi, imathandizanso pakuthana ndi kutupa, zilonda zapakhosi, kudzimbidwa & matenda a alzheimer's, imatha kukhala ndi mulingo wathanzi wamagazi, ndikulimbikitsa Kupanga kwa kukula kwa mitsempha ndi zina zotero. Carnosic acid imagwiritsidwa ntchito popera mano & wothandizila, zimathandiza kuthana ndi kusintha kwa kusamba ndi kuwonongeka, kutha kugwiritsidwanso ntchito ngati mtundu wa m'mimba, kupindula ndi rheumatism, kuphipha, kulumikizana, kutseketsa, kukula, kuchepetsa thukuta, zotumphukira mtima, kukhala ndi magwiridwe abwinobwino wamagazi, kulimbikitsa kutulutsa kwa bile.
Mfundo: 5%, 15%, 20%, 25%, 30%, 40%, 60%, 90% HPLC
Kufotokozera: mdima wobiriwira kapena wachikasu ufa wobiriwira
Zosungunulira Zogwiritsidwa Ntchito: Madzi, Mowa
Gawo Logwiritsa Ntchito: Tsamba la Rosemary
Cas No.: 3650-09-7
Ntchito:
a. Antioxidant yachilengedwe, yomwe imagwiritsidwa ntchito kwambiri mu mafuta, chakudya chokhala ndi mafuta, mafakitale a biomedicine, makampani azodzikongoletsera ndi zina zambiri monga zowonjezera zowonjezera zobiriwira.
b. Thandizani kulimbana ndi ukalamba. Ikhoza kulepheretsa zinthu zopanda pake zomwe thupi limatulutsa mopitirira muyeso ndikuwononga mpweya wa singlet kuti uteteze mawonekedwe a khungu, zomwe zingayambitse kukalamba.
c. Mphamvu yochepetsera kulemera. Itha kulimbikitsa komanso kupititsa patsogolo kagayidwe kake ka mafuta ndi zinthu zotsutsana ndi ma oxidant. Osangokhala ndi kuthamanga kwa magazi, komanso amalimbikitsanso mankhwala opangira mavitamini kuti atuluke.
d. Mphamvu yotsutsana ndi khansa ndipo itha kugwiritsidwa ntchito pochiza matenda amtima.
Mfundo:
ZINTHU |
MALANGIZO |
ZOTSATIRA |
NJIRA |
Maonekedwe |
Wakuda kapena wachikasu wobiriwira ufa |
Yellow-wobiriwira ufa |
WOONEKA |
Tinthu Kukula |
100% kudutsa mauna 80 |
100% kudutsa mauna 80 |
USP33 |
Zofufuza |
≥ 60.0% |
60.5% |
HPLC |
Antioxidant / Zoyipa |
≥ 15 |
300 |
GC |
Kutaya pa Kuyanika |
.05.0% |
1.8% |
USP33 |
Zolemba phulusa |
.05.0% |
0.9% |
USP33 |
Zitsulo Zolemera(Pb) |
2ppm |
2ppm |
AAS |
Arsenic |
3ppm |
3ppm |
AAS |
Chiwerengero cha Mbale |
≤1000cfu / g |
<100cfu / g |
USP33 |
Yisiti & Nkhungu |
100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Zoipa |
Zoipa |
USP33 |
E.Coli |
Zoipa |
Zoipa |
USP33 |
Kutsiliza: Zimagwirizana ndi mfundo. Yosungirako: Kuli & malo ouma. Pewani kutali ndi kuwala kwamphamvu ndi kutentha. Moyo wa alumali: Min. Miyezi 24 ikasungidwa bwino. Wazolongedza: 25kg / ng'oma |