Kuchokera kwa Rosemary Oleoresin

Zamgululi

Kuchokera kwa Rosemary Oleoresin


  • Dzina: Rosemary Tingafinye (Phula)
  • Ayi. ROE
  • Mtundu: NaturAntiox
  • Zolemba: Chomera Chomera
  • Dzina lachi Latin: Rosmarinus officinalis
  • Part ntchito: Rosemary Leaf & Mafuta a Masamba
  • Mfundo: 1% ~ 20% HPLC
  • Maonekedwe: Powder Wakuda Wakuda
  • Kutha: Kusungunuka kwa Mafuta & Madzi Osakanikirana
  • CAS NO.: 3650-09-7
  • Mphamvu: Antioxidant yachilengedwe
  • Mankhwala Mwatsatanetsatane

    Zogulitsa

    Mawu achidule: 

    Rosemary Tingafinye (Phula), amatchedwanso Rosemary Mafuta Tingafinye kapena ROE ndi mafuta sungunuka, achilengedwe, khola ndi (mkulu kutentha kukana), madzi si poizoni ndipo makamaka ntchito m'mbuyo rancidity mu mafuta achilengedwe, akhoza kuwonjezeranso mu mafuta ndi chakudya chamafuta, chakudya chogwira ntchito, zodzoladzola ndi zina zotero. Mankhwala ake ophera antioxidant amadziwika kuti ndi a carnosic acid, imodzi mwazigawo zake zazikulu. Rosemary Extract (Phula) imapezeka ndi mitundu yosiyanasiyana ya asidi ya carnosic, yomwe ndi mtundu wa phenolic womwe umapangidwa mwachilengedwe ndi antioxidant. Amayesedwa kuti ndiwothandiza kwambiri, mwachilengedwe komanso mafuta osungunuka ndi antioxidant. 

     

    Mfundo: 5%, 10%, 15% HPLC
    Kufotokozera: Madzi ofiira owala 
    Chonyamulira Mafuta: Mafuta a mpendadzuwa kapena makonda anu
    Zosungunulira Zogwiritsidwa Ntchito: Madzi, Mowa
    Wonyamula Mafuta: Mafuta a mpendadzuwa
    Gawo Logwiritsa Ntchito: Tsamba la Rosmeary
    Cas Palibe: .3650-09-7

    Ntchito: 

    a. Mankhwala achilengedwe a antioxidant, omwe amagwiritsidwa ntchito kwambiri mu mafuta, chakudya chokhala ndi mafuta, mafakitale azodzikongoletsera ndi zina zambiri monga zowonjezera zowonjezera zobiriwira kutalikitsa moyo wa alumali.

    b. Ikhoza kuchedwetsa kuyambika kwa mafuta ndi chakudya chamafuta, kukonza kukhazikika kwa chakudya ndikuwonjezera nthawi yosungira, itha kugwiritsidwanso ntchito ngati condiment ya nyama ndi nsomba.

    Ntchito: 

    a. Zosungidwa kapena kugwiritsidwa ntchito kutentha siziyenera kuyikidwa mkuwa ndi chitsulo kwa nthawi yayitali, ndipo kutentha kwambiri (80 ℃ pamwambapa) sikuyenera kuwululidwa ndi bronze ndi chitsulo

    b. Sayenera kugwiritsidwa ntchito ngati zinthu zamchere. 

    c. Idzayenda bwino ngati idzagwiritsidwa ntchito limodzi ndi vitamini E kapena organic acids (monga citric acid, vitamini C, ndi zina zambiri.

    d. Onetsetsani kuti mwasakaniza mukamagwiritsa ntchito.

    Mfundo: 

    ZINTHU

    MALANGIZO

    ZOTSATIRA

    NJIRA

    Maonekedwe

    Brown, madzi owoneka pang'ono

    Zamadzimadzi a Brown

    WOONEKA

    Fungo

    Onunkhira Opepuka

    Onunkhira Opepuka

    ZOCHITIKA

    Antioxidant / Volatiles Kukhalitsa

    ≥ 15

    300

    GC

    Chonyamulira Mafuta

    Mafuta a Mpendadzuwa

    Zimagwirizana

    -

    Zofufuza

    .0 10.0%

    10.6%

    HPLC

    Mowa

    500ppm

    31.25ppm

    GC

    Madzi (KF)

    .50.5%

    0.2%

    USP33

    Zitsulo ZolemeraPb

    1ppm

    Mphindi

    AAS

    Arsenic

    1ppm

    Mphindi

    AAS

    Chiwerengero cha Mbale

    ≤1000cfu / g

    100cfu / g

    USP33

    Yisiti & Nkhungu

    100cfu / g

    10cfu / g

    USP33

    Salmonella

    Zoipa

    Zoipa

    USP33

    E.Coli

    Zoipa

    Zoipa

    USP33

    Kutsiliza: Zimagwirizana ndi mfundo.
    Yosungirako: Kuli & malo ouma. Pewani kutali ndi kuwala kwamphamvu ndi kutentha.
    Moyo wa alumali: Min. Miyezi 24 ikasungidwa bwino.
    Wazolongedza: 1kg, 5kg, 25kg / ng'oma kapena ting

     


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