Kuchokera kwa Rosemary Oleoresin
Mawu achidule:
Rosemary Tingafinye (Phula), amatchedwanso Rosemary Mafuta Tingafinye kapena ROE ndi mafuta sungunuka, achilengedwe, khola ndi (mkulu kutentha kukana), madzi si poizoni ndipo makamaka ntchito m'mbuyo rancidity mu mafuta achilengedwe, akhoza kuwonjezeranso mu mafuta ndi chakudya chamafuta, chakudya chogwira ntchito, zodzoladzola ndi zina zotero. Mankhwala ake ophera antioxidant amadziwika kuti ndi a carnosic acid, imodzi mwazigawo zake zazikulu. Rosemary Extract (Phula) imapezeka ndi mitundu yosiyanasiyana ya asidi ya carnosic, yomwe ndi mtundu wa phenolic womwe umapangidwa mwachilengedwe ndi antioxidant. Amayesedwa kuti ndiwothandiza kwambiri, mwachilengedwe komanso mafuta osungunuka ndi antioxidant.
Mfundo: 5%, 10%, 15% HPLC
Kufotokozera: Madzi ofiira owala
Chonyamulira Mafuta: Mafuta a mpendadzuwa kapena makonda anu
Zosungunulira Zogwiritsidwa Ntchito: Madzi, Mowa
Wonyamula Mafuta: Mafuta a mpendadzuwa
Gawo Logwiritsa Ntchito: Tsamba la Rosmeary
Cas Palibe: .3650-09-7
Ntchito:
a. Mankhwala achilengedwe a antioxidant, omwe amagwiritsidwa ntchito kwambiri mu mafuta, chakudya chokhala ndi mafuta, mafakitale azodzikongoletsera ndi zina zambiri monga zowonjezera zowonjezera zobiriwira kutalikitsa moyo wa alumali.
b. Ikhoza kuchedwetsa kuyambika kwa mafuta ndi chakudya chamafuta, kukonza kukhazikika kwa chakudya ndikuwonjezera nthawi yosungira, itha kugwiritsidwanso ntchito ngati condiment ya nyama ndi nsomba.
Ntchito:
a. Zosungidwa kapena kugwiritsidwa ntchito kutentha siziyenera kuyikidwa mkuwa ndi chitsulo kwa nthawi yayitali, ndipo kutentha kwambiri (80 ℃ pamwambapa) sikuyenera kuwululidwa ndi bronze ndi chitsulo
b. Sayenera kugwiritsidwa ntchito ngati zinthu zamchere.
c. Idzayenda bwino ngati idzagwiritsidwa ntchito limodzi ndi vitamini E kapena organic acids (monga citric acid, vitamini C, ndi zina zambiri.
d. Onetsetsani kuti mwasakaniza mukamagwiritsa ntchito.
Mfundo:
ZINTHU |
MALANGIZO |
ZOTSATIRA |
NJIRA |
Maonekedwe |
Brown, madzi owoneka pang'ono |
Zamadzimadzi a Brown |
WOONEKA |
Fungo |
Onunkhira Opepuka |
Onunkhira Opepuka |
ZOCHITIKA |
Antioxidant / Volatiles Kukhalitsa |
≥ 15 |
300 |
GC |
Chonyamulira Mafuta |
Mafuta a Mpendadzuwa |
Zimagwirizana |
- |
Zofufuza |
.0 10.0% |
10.6% |
HPLC |
Mowa |
500ppm |
31.25ppm |
GC |
Madzi (KF) |
.50.5% |
0.2% |
USP33 |
Zitsulo Zolemera(Pb) |
1ppm |
Mphindi |
AAS |
Arsenic |
1ppm |
Mphindi |
AAS |
Chiwerengero cha Mbale |
≤1000cfu / g |
<100cfu / g |
USP33 |
Yisiti & Nkhungu |
100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Zoipa |
Zoipa |
USP33 |
E.Coli |
Zoipa |
Zoipa |
USP33 |
Kutsiliza: Zimagwirizana ndi mfundo. Yosungirako: Kuli & malo ouma. Pewani kutali ndi kuwala kwamphamvu ndi kutentha. Moyo wa alumali: Min. Miyezi 24 ikasungidwa bwino. Wazolongedza: 1kg, 5kg, 25kg / ng'oma kapena ting |