Dzina: Ursolic Acid
Ayi.: UA
Mtundu: NaturAntiox
Catagories: Chomera Chomera
Dzina Lachilatini: Rosmarinus officinalis
Gawo logwiritsa ntchito: Rosemary Leaf
Mfundo: 25% ~ 98% HPLC
Kuwonekera: Yellow Green kapena Wabwino White ufa
Kusungunuka: Kusasungunuka m'madzi
CAS NO: 77-52-1
Kuchita bwino: anti-kukhumudwa, kuyeretsa khungu
Kufotokozera
Ursolic acid ili ndi zochita zambiri zamankhwala kuphatikiza antioxidant, anti-inflammatory, antibacterial katundu malinga ndi kafukufuku ndi kafukufuku.
Kafukufuku wambiri m'makampani opanga zodzikongoletsera asonyeza kuti ursolic acid imathandizira kupanga collagen mu ma fibroblast ndikuthandizira kapangidwe ka ceramide pakhungu la munthu ndi khungu la ma keratinocytes.
Ursolic acid kale amagwiritsidwa ntchito pakhungu pomwe limakonza zotupa mu zotchinga ndi khungu. Zimatetezeranso khungu kuti lisalambe kujambula ndipo ndi choletsa chachikulu cha elastase, enzyme yomwe imapezeka pakhungu lomwe limagwiritsa ntchito mapuloteni amtundu. Ndi malo ake angapo, ursolic acid ndiyofunikira kuwonjezera pazambiri zamagetsi zomwe zingathandize kuthana ndi zizindikilo zaukalamba.
Mfundo
ZINTHU |
MALANGIZO |
ZOTSATIRA |
NJIRA |
Maonekedwe |
Yellow -buluu ufa |
Yellow -buluu ufa |
WOONEKA |
Tinthu Kukula |
100% kudutsa mauna 60 |
100% kudutsa mauna 60 |
USP33 |
Zofufuza |
25.0% |
25.2% |
HPLC |
Kutaya pa Kuyanika |
.05.0% |
2.4% |
USP33 |
Zolemba phulusa |
.05.0% |
0.8% |
USP33 |
Zitsulo Zolemera(Pb) |
5pm |
5pm |
AAS |
Arsenic |
2ppm |
2ppm |
AAS |
Chiwerengero cha Mbale |
≤1000cfu / g |
<100cfu / g |
USP33 |
Yisiti & Nkhungu |
100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Zoipa |
Zoipa |
USP33 |
E.Coli |
Zoipa |
Zoipa |
USP33 |
Kutsiliza: Zimagwirizana ndi mfundo. Yosungirako: Kuli & malo ouma. Pewani kutali ndi kuwala kwamphamvu ndi kutentha. Moyo wa alumali: Min. Miyezi 24 ikasungidwa bwino. Wazolongedza: 25kg / ng'oma |
Post nthawi: Jan-07-2021