Atsikana wa Rosmarinic

Kufotokozera

Ntchito yayikulu ya Rosmarinic acid mu zodzoladzola ndi zinthu zosamalira khungu ndi monga odana ndi zotupa komanso ma antioxidants, chiwopsezo chake ndi 1, yomwe ndi yotetezeka ndipo ingatsimikizire kuyigwiritsa ntchito.

Rosmarinic acid ndichofunikira popanga rosemary. Ili ndi mphamvu zowononga antioxidant, zomwe ndizolimba kuposa vitamini E, caffeic acid, chlorogenic acid, folic acid ndi zina zotero. Ikhoza kutulutsa mpweya wabwino pakapangidwe kazachilengedwe, kusowa kwa melanin, ndipo imakhala ndi zoyera kwambiri komanso zopatsa mphamvu.

Rosmarinic acid imakhalanso ndi mphamvu zotsutsana ndi zotupa, zomwe zimatha kuteteza khungu, kulimbitsa khungu, kulimbikitsa kuyenda kwa magazi komanso kugwira ntchito pakhungu. Imathandizanso kupewa matenda opatsirana komanso opatsirana, osagonjetsedwa ndi kuwala kwa UV ndikuchepetsa kuwonongeka kwa elastin, zonse zomwe zimapangitsa kukhala chowonjezera chachilengedwe pazogulitsa khungu. Pakadali pano, rosmarinic acid yawonetsa kufunika kwake kogwiritsa ntchito pazinthu zosamalira khungu.

Pofuna kupewa kuipitsidwa, mankhwala osamalira khungu amakhala ndi zoteteza nthawi zambiri zomwe ndizosavomerezeka zomwe zitha kuyambitsa kutupa monga khungu. Kugwiritsa ntchito rosemary mu zinthu zosamalira khungu kumangothetsa vutoli. Chotsitsa cha Natural Antioxidant Rosemary chili ndi maubwino owonjezera nthawi yantchito yazinthu zosamalira khungu, m'malo mwa ma antioxidants opanga ndikuchepetsa zomwe zili zotetezera mu chilinganizo.